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Aguachiles y Asada

TIFFANY’S TAKE

It's getting harder to find affordable food in LA, let alone food this good. Aguachiles y Asada in Lincoln Heights delivers on both. This casual Mexican seafood spot serves incredibly fresh seafood, generous portions, and fantastic flavors. The aguachile negro was easily my favorite, with a spicy, earthy sauce that reminded me of salsa macha. The carne asada was another standout, with beautifully crispy edges and tons of flavor. Even the mango aguachile surprised me, and I'm usually not a fan of mixing sweet and savory. The pulpo itself was fresh and juicy, although its creamy sauce wasn't really my thing. With some items under $7, outdoor seating, and a dog-friendly setup, this is a neighborhood spot I'd happily come back to.

WHAT TO ORDER

  1. Aguachile NegroMUST ORDER
  2. Carne Asada
  3. Mango Aguachile
Seafood in a dark sauce topped with avocado, with a crisp tostada and lime wedge at Aguachiles y Asada
Grilled meat on a tortilla topped with chopped onion, cilantro and guacamole, with a citrus wedge
Overhead view of four seafood and meat dishes with avocado, crisp tostadas and citrus on an outdoor table
Chopped octopus and vegetables in a creamy dressing, topped with avocado beside a crisp tostada and citrus wedge